Chick*n and Leek Pie

Ingredients (4 servings)

• 4 tbsp vegan butter
• 1 onion
• 1 carrot
• 2 celery sticks
• 2 leeks
• 2 garlic cloves
• ¼ cup flour
• 1 cup plant broth
• 1 cup sour cream or vegan cream
• 2 tbsp white wine
• 1 tbsp Dijon mustard
• ¼ cup parsley
• 1 pack chick*n
• 1 tsp salt
• ½ tsp pepper
• Puff pastry

Instructions

1. Shred chick*n.
2. Chop veg.
3. Saute onion, carrot, celery.
4. Add leeks + garlic.
5. Add flour + brown.
6. Add broth, sour cream, mustard, parsley, wine; thicken.
7. Add chick*n + season.
8. Transfer to dish + cover with pastry.
9. Brush with butter + bake 25-30 min @200C.