Chick*n Caesar

Ingredients (4 servings)

• 1 head cos lettuce
• 250g hemp chick*n, shredded
• 120g cashews
• 40g nutritional yeast
• 1 tbsp horseradish
• 200g croutons
• 100g plant mayo
• 1 tsp Dijon mustard
• 1 tbsp capers, chopped
• 1 garlic clove, crushed
• Zest of 1/2 lemon
• Facon: coconut flakes, oil, soy sauce, maple syrup, smoked paprika, liquid smoke

Instructions

1. Make facon: coat coconut flakes; bake 10–14 min at 200°C.
2. Blend cashews, yeast, horseradish for cheesey sprinkle.
3. Whisk dressing: mayo, mustard, capers, garlic, lemon.
4. Prep lettuce; mix half dressing with chick*n.
5. Assemble bowls with lettuce, chick*n, croutons, facon.
6. Top with dressing + cheesey sprinkle.