Chick*n Fajitas

Ingredients (8 servings)

• 8 small flour tortillas
• 300g sour cream or plant yoghurt
• 2 × 250g packs chick*n
• 4 tbsp olive oil
• 2 garlic cloves, crushed
• Juice of 1 lime
• 1 tsp chilli powder
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp soy sauce
• 1 tsp thyme
• Pinch of salt
• 1 handful coriander, finely chopped
• For peppers: 2 tbsp olive oil, 1 red onion (wedges), 4 capsicums (strips), 200g cherry tomatoes
• 1 tsp Cajun spice mix
• Salt & pepper

Instructions

1. Slice chick*n; marinate with spices, garlic, lime, soy, herbs for 2 hours.
2. Pan‑fry onion wedges until softened and charred; keep warm.
3. Cook peppers in batches with Cajun spice; add tomatoes.
4. Grill chick*n in batches until browned; squeeze lime over.
5. Warm tortillas.
6. Assemble with peppers, chick*n, sour cream/yoghurt, coriander.