Chick*n Fried Rice

Ingredients (4 servings)

• 250g chick*n + marinade (soy, cornstarch, sesame)
• Sauce: water, sugar, soy, dark soy, salt, pepper
• 1kg cooked rice
• Canola oil
• 1 onion
• Bean sprouts
• Spring onion
• 15ml Shaoxing wine

Instructions

1. Marinate chick*n.
2. Mix sauce.
3. Fluff rice.
4. Sear chick*n; remove.
5. Fry onions; add rice + sauce.
6. Add chick*n + sprouts.
7. Finish with Shaoxing for wok hei.