Sweet & Sour Chick*n

Ingredients (4 servings)

• 2 packs plant chick*n
• Salt, pepper, ginger
• 3 celery stalks
• 1 can pineapple chunks
• 2 tbsp brown sugar
• 3 tbsp water
• 1.5 tbsp soy sauce
• 1 tbsp vinegar
• 3 tbsp cornstarch
• 1 red pepper
• 2 tbsp oil

Instructions

1. Mix cornstarch, salt, pepper, ginger; coat chick*n.
2. Drain pineapple juice; mix juice with sugar, water, soy, vinegar, cornstarch.
3. Fry chick*n + pepper until browned.
4. Add sauce; simmer; top with pineapple chunks.