Smoky Chorizo Paella Bowl

Ingredients (4 servings)

• 1 cup corn kernels
• 1 tbsp oil
• Salt & pepper
• ½ cup peas
• 1 pack Plan*t spicy chorizo
• 6 cherry tomatoes per bowl
• 1 avocado
• ½ red onion
• 2 cups lettuce
• 1 tin black beans
• 2 cups cooked brown rice
• 2 tsp smoked paprika
• 2 garlic cloves
• Aioli: mayo, garlic, coriander, lime, jalapeno optional, salt

Instructions

1. Roast corn 15 min at 210C.
2. Pan-fry chorizo.
3. Fry garlic + paprika then add rice + peas.
4. Make aioli.
5. Assemble bowls: lettuce, rice, beans, tomatoes, onion, avo.
6. Top with chorizo + corn, drizzle aioli.